Slices ($3.50) so big you must fold them over to eat ’em? Check. So piping hot they blister the roof of your mouth? Check. OK, we admit our standards for a pizzeria aren’t too exacting. But Bella Faccia rates a revisit for a couple of reasons beyond easily meeting those two simple criteria: One, it offers a wide selection of pizza including vegan options. Two, we like the total-pigout option of ordering a dozen baked garlic knots ($5) and for dessert, an Aunt Rett’s Congo bar ($1.75), a sweet concoction of graham cracker, chocolate and powdered sugar sure to help with that mouth blister.