Home · Articles · Food & Drink · Food Reviews & Stories · Cheap Eats 2011: Sandwich Island
March 8th, 2011 Caitlin Mccarthy | Food Reviews & Stories
 

Cheap Eats 2011: Sandwich Island

     
Tags:

Sandwich Island would make a great cart, but (for better or for worse) it’s currently tucked away in a bustling downtown food court. Lord knows its pulled-pork sandwiches would be just as loved by late-night revelers as they are by midday World Trade Center suits. Moist, smoky kalua pork—a traditional Hawaiian method of seriously slow roasting—packed in a bun, nary a sauce or topping required. Get the Little Piggy ($4.25) with a heaping—and free—side of potato salad, or supersize to the Hog Daddy, with “even more kalua pork” ($6.25). For something more entree than handheld, the Mokihana pulled-pork rice bowl keeps it as simple and savory as the sandwiches (pulled pork over steaming white rice, topped with coleslaw: $6.25).

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

comments powered by Disqus
 

Web Design for magazines

Close
Close
Close