Formerly a long-vacant dry-cleaners, this high-ceilinged and light-filled room feels less like a full-blown bakery than it does a homey coffeehouse where one of the owners (Gretchen Glatte) just happens to be churning out cookies, pies and scones in the exposed kitchen. The relatively limited assortment of goods has included whole-wheat banana or pumpkin muffins ($2.50) and orange-currant and cheddar green-onion scones ($2.50), and will typically include one variety of seasonal pie, available by the slice ($3.50).  A unique take on the standard chocolate-chip cookie ($1.50) scored high with a brown sugary-sweetness surrounding both bittersweet and intense, unsweetened chocolate. Trust me, this totally works.