Alma Chocolate
140 NE 28th Ave., 517-0262, almachocolate.com. 11 am-6 pm Monday-Thursday, 11 am-7 pm Friday-Saturday, noon-4 pm Sunday.
[CHOCOLATE]
Nestled between well-known eateries along bustling Northeast 28th
Avenue, this charming little chocolatier’s boutique is your palate’s
sensual delight and dentist’s worst nightmare (though the good doctor
would understand after one visit). Rose-water caramel sauce,
ginger-almond toffee, Mexican truffles, Thai peanut butter cups and a
thick habanero caramel drinking chocolate that will banish those
rainy-day blues—these are only a few of the rich
temptations that await. Proprietor Sarah Hart started out five years
ago by creating gold-painted chocolate molds of spiritual icons, and you
can still find a shelf dedicated to edible renditions of La Virgen de
Guadalupe, Shakyamuni Buddha and Sheela na Gig in a corner of the shop.
Burnt-sugar cocoa almonds and “Alma boo boos” (delicious mistakes in a
discounted bag) are up for grabs, too. (NB)
Shopping list: Imported salt, 6 ounces of cacao nibs, a habanero caramel crown and a tin of Spanish pimentón.
Cacao
414 SW 13th Ave., 241-0656, cacaodrinkchocolate.com, 9 am-8 pm Monday-Thursday, 9 am-10 pm Friday-Saturday, 11 am-6 pm Sunday.
[CHOCOLATE] By
the age of 3, my grandmother had taught me to gleefully parrot the
phrase “I’m a chocoholic!” For chocolate fiends like me, Cacao is
heaven—an entire store devoted to this food of the gods, overflowing
with bars labeled with their cocoa percentages and plantations of
origin. In addition to the three mouthwatering varieties of drinking
chocolate, Cacao offers treats from local chocolatiers Sahagún, Cocanú,
and Xocolatl de Davíd, as well as high-end baking chocolate, cacao nibs
and powder. It even sells chocolate-flavored caramels and
chocolate-scented perfume! For those new to gourmet chocolate, the
Michel Cluizel sampler is a great introduction to single-origin
chocolates and is the perfect size for hosting a cozy chocolate-tasting
party. (MHW)
Shopping list: Pralus Brut de São Tomé bar, Dolfin Earl Grey bar, Fran’s sea salt caramels, Michel Cluizel sampler.
ChocoLab
4246 SE Belmont St., 971-279-2249, chocolabpdx.com. 11 am-6 pm Wednesday-Friday, 10 am-4 pm Saturday-Sunday.
[CHOCOLATE]
Don’t let the labels that read “specimen” fool you—this cute little
chocolate boutique with its glittery confections and sparkly chandeliers
is more Sex and the City than sci-fi laboratory, with a
delightful, if somewhat pricey, rotating assortment of truffles,
bonbons, caramels and marshmallow goodies all made on site. Unusual
flavors of chocolates abound: Peruvian pepper, rosemary, Guinness stout.
Some, like the Meyer lemon and curry truffle, may take some getting
used to, but the raspberry Marsala truffle is heavenly. Try the liquid
chocolate “truffle sips,” a small bit of which packs a huge wallop. If
you take home a pretty mix of sweets to a chocolate-loving partner,
you’re sure to be heavily rewarded. (DC)
Shopping list: Edible chocolate modeling clay, chocolate soda, handmade chocolates that appeal to the eye as much as the palate.
Northwest Sweets
740 NW 23rd Ave., 360-1350, nwsweets.com. 11 am-7 pm Wednesday-Monday.
[CANDY SHOPPE]
The brainchild of confectioner Steve Gazda, this delightful shop looks
like something out of a dream, as the all-white space sets off
bookshelves full of your grandparents’ favorite candy bars, gums and
sweets. The assortment is ever-changing, and Gazda will happily tell you
the history of most any item he carries. In addition to nostalgic
favorites like Idaho Spuds and Necco-brand Skybars, Gazda has crafted
his own caramels, chocolate truffles, palm-sized lollipops and other
whimsies. Grab some candy buttons for yourself or a Cherry Mash for a
nostalgic family member. As to Gazda’s original creations, stick to the
soft caramels, meltaways and uniquely flavored marshmallows unless you
want to wreck your dental work. (MHW)
Shopping list: Valomilk, candy
cigarettes, vanilla-bean orange-blossom caramels and handcrafted
marshmallows (recent flavor options included key lime, coconut or
vanilla).
You know that Cacao has another store inside the Heathman, right? I always go to that one because, although it's smaller, it's a lot closer to where I work downtown. It still has quite a decent amount of stock, and of course that wonderful drinking chocolate.