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June 8th, 2011 CASEY JARMAN | Bar Reviews
 

Brix Tavern: Daybreakers

clublist.brix_3731IMAGE: leahnash.com
     
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Drinking on the patio at Brix Tavern (1338 NW Hoyt St., 943-5995, brixtavern.com) might just be the closest I ever come to patronizing an ultra lounge. Inside its walls, the oversized club and restaurant features a VIP area, game room (complete with a Captain Morgan foosball table) and a fancy-pants restaurant dining area that all seem crafted for folks in a slightly higher tax bracket than mine. The beer is predictably spendy, though we cheapskates can try our luck at a $3 “Brown Bag” can of mystery beer (an economic indicator if ever there was one). During happy hour, though, Brix is for the common people: The near-perfect Backyard Margarita—fresh Oregon berries and tequila shaken up and served in a Mason jar—drops down to a shocking $4, and a cheap, excellent happy-hour menu (the turkey sliders taste like Thanksgiving!) opens its loving arms. All of which is ultra-good news.
 
  • Currently 3.5/5 Stars.
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