Updated November 15, 2011 Published November 15, 2011
CYBER COMICS: Portland comic publisher Top Shelf Productions dove into the digital world head-first on Monday, Nov. 14, releasing two iPhone/iPad apps. The publisher is digitally releasing dozens of its books, including locally made titles such as Nate Powellâs Any Empire and Colleen Coover and Paul Tobinâs Gingerbread Girl. Thus far missing: Craig Thompsonâs 600-page epic, Blankets. Letâs all say a little prayer for the intern scanning that monster.
GOAT HAM AND CAMEL SALAMI: Portland chef Greg Higgins (of the eponymous downtown restaurant) is in Mongolia, sharing his sausage and charcuterie-making expertise with local butchers as part of Mercy Corpsâ Farmer to Farmer project. During his three-week stay, heâll be blogging regularly for Willamette Week. Things we have learned so far: How do you make charcuterie without pork? âCamel, goat, sheep, horse, an occasional yak and sometimes beef.â Read it here.
WEST END BREWS: East Burnside Streetâs Heart Coffee Roasters is opening a second location at West End Bikes on Southwest Stark Street and 11th Avenue. The counter will be inside the bike store, but Heart plans to have coffee available through a roll-up door on the side of the building. Itâs an interesting choice of location, with Stumptown and Courier Coffee just blocks away. âWeâre kinda testing the waters and seeing how people like our product on this side of town,â Heart owner Wille Yli-Luoma told WW. Heâs hoping to open Nov. 16 or 17.
HUNGRY? Lots of new restaurants and bars are opening their doors in mid-November: Ambonnay Champagne Bar opened in the Olympic Commerce Center over the weekend; Laurelhurst Thai bar PaaDee opened Monday, Nov. 14; Seattle pizzeria Via Tribunali opened its Old Town outpost Tuesday, Nov. 15; former Couvron chef Anthony Demes opens his new French joint, Noisette, sometime this week; downtown Vietnamese bar LÃºc LÃ¡c has a ticketed launch party Sunday, Nov. 20; Interurban, the new bar from John Gorham, has a soft opening Saturday, Nov. 19, and its grand opening Dec. 1; and Oven and Shaker, a pizza and cocktail bar from Nostrana chef Cathy Whims, has preview dinners Nov. 22-26.