Updated November 29, 2011 Published November 29, 2011
TÃBORIAN TRIVIA: Schnitzelwich peddler Karel Vitek just released a new iPhone app. Portlandivia is a trivia game app that pairs Vitekâs arty black-and-white photos of the city with questions about things like what the Union Stationâs 150-foot Italian Renaissance tower encourages you to do (answer: âGo By Trainâ). So far weâve found no questions that double as advertisements for TÃ¡bor, his Czech food cart, though some of us have been a bit humbled.
BOARDING BEER: Beer and skateboards seem like a potentially disastrous combination, but Burnside Brewing plans to make it happen in honor of Burnside Skate Park, according to ESPN, as the park turned 21 in October. Since itâs now old enough to drink (if a patch of concrete could drink, which it obviously cannot), brewmaster Jason McAdam, who grew up skating there, wants to pour something in its honor. The brewery hasnât yet settled on a style, recipe or name, but proceeds will go back to the park.
HIGGINS CONTâD: As mentioned previously in this space, Portland chef Greg Higgins (of downtownâs Higgins restaurant) is in Mongolia, sharing his sausage and charcuterie expertise with local butchers as part of Mercy Corpsâ Farmer to Farmer project and blogging about it for wweek.com. Recent posts find him in locales such as Ulaangom, tackling subjects like âthe Mongolian sausage conundrum.â Vegetarians be forewarned, Higâs vacation photos are heavy on the red and pink.
DOUBLE TREE: Portland has not one but two Christmas-only stations this year. KYCH (âCharlieâ) 97.1-FM is the new addition, going Xmas-only for the first time. It joins KKCW (âK103â) 103.3-FM, which is an adult-contemporary station in less festive months.
SO HOT RIGHT NOW: Interurban, the new bar on North Mississippi Avenue from chef John Gorham (Toro Bravo, Tasty N Sons), barkeep Dan Hart (Prost) and restaurant mogul Kurt Huffman (St. Jack, Ping, GrÃ¼ner, Wafu, etc.) that opened last week, is temporarily closed. The culprit? A two-alarm electrical fire that broke out Sunday morning and burned the upstairs kitchen. Firefighters had to cut into the walls to find the flaming wires, which Gorham told WW âcould have been smoldering for days.â Gorham added that he plans to reopen the bar by Thursday, Dec. 1, and heâll use the Toro Bravo kitchen as a commissary until the building is fully repaired.
MORE AUTENTICA: Oswaldo Bibiano, chef of Mexican restaurant Autentica at Northeast Killingsworth Street and 30th Avenue, has opened a second restaurant, Mextiza, at the other end of the street (2103 N Killingsworth St.). It shares a roof with the recently opened Old Gold bar (see this week's review here).