Friday, May 25

Future Drinking

Sorenson to open Ava Gene's, Stark Naked Pizza now Baby Doll, and more new places to eat and drink

Food & Drink Our weekly reading of the bureaucratic tarot cards that are OLCC liquor license applications:Stumpto... More

May 25, 2012 04:35 pm by Ruth Brown  | Comments 0
 

Market Watch: Enslaved by the Bell at Shemanski Park

Food & Drink The scene at the farmers market starts long before the crowds show up.On a sunny Wednesday morning... More

May 24, 2012 10:56 am by Kimberly Hursh  | Comments 0
 

Oregon Beer News: Fresh'n'Fruity

Food & Drink Suck it, hops.There's a new sheriff share of crops in town. Burnside Brewing welcomes the return of... More

May 21, 2012 03:21 pm by Brian Yaeger  | Comments 1
 

Future Drinking

Native Tap House, N.W.I.P.A., 24th & Meatballs and more new places to eat and drink

Food & Drink Our weekly glimpse into the future of Portland's restaurant and bar scene...Das Beer, an upcoming on... More

May 18, 2012 12:10 pm by Ruth Brown  | Comments 0
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Bar Reviews · The Conquistador: Spanish Fly
February 15th, 2012 AARON SPENCER | Bar Reviews
 

The Conquistador: Spanish Fly

music_clublist_3815THE CONQUISTADOR - IMAGE: Mike Grippi
0 Comments
     

Since it opened in December, The Conquistador (2045 SE Belmont St.) has been one of the most popular neighborhood spots in Southeast Portland. It’s a creation of Casey Maxwell, owner of the Matador on West Burnside Street, though its decor is evocative of the more lavish Casa del Matador restaurant. To furnish the place, Maxwell cashed in his sizable collection of Spanish-style adornments, including several velvet paintings of guys who look like Don Quixote. The bar features an intentional retro-lounge vibe with its dark leather booths and ’70s jukebox; upstairs are arcade games and a sweet gold sofa. The menu is vegetarian, but as a proud carnivore I have to admit the rice-and-bean bowl ($4.50) is delicious. The Sweet Suggestions cocktail ($8), served hot or cold with Bulleit bourbon and chamomile liqueur, isn’t bad either.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

 
 
 

Web Design for magazines

Close
Close
Close