Breakside's Dry Irish Stout is shockingly
simple next to the brewery's more exotic dark beers, which include
Coconut Pumpkin Sweet Stout and a porter made with caraway, dill and
fennel pollen. Why did such a boring brew medal at international
competitions? Well, there's a reason Irishmen order Guinness as a "pint
of plain." Though Guinness' imposing color has given it international
mystique, it's actually quite wimpy: only 4.2 percent alcohol by volume,
the same as Bud Light. Generally lighter in alcohol and calories than
even lagers, Irish stouts are made with roasted unmalted barley. It's a
safe bet ol' Arthur Guinness would take a shine to Breakside's black
stuff, a 4.5 percent ABV beer that is indeed quite dry, with the subtle
smokiness of full city roast coffee and a light dusting of cocoa powder.
The beer is a staple at the original Northeast Dekum Street location
but seems more appropriate at the austere new industrial space in
Milwaukie. Recommended.
WWeek 2015