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Restaurant Guide 2013: Where We Spent Our Own Money

Where WW staffers dropped their own fat wads of cash…

By WW Staff
DOVE VIVI

Martin Cizmar

Apizza Scholls, Pok Pok and Enat Kitchen.


Matthew Korfhage

Navarre, Tanuki and Tarad Thai.


Andrea Damewood

Pok Pok Noi, Podnah's and Shigezo.


Rebecca Jacobson

Biwa, Wolf and Bear's and St. Jack.


Nigel Jaquiss

Ken's Artisan Pizza, Laurelhurst Market and Navarre.


Rob Fernas 

Clyde Common, Lincoln,and Park Kitchen.


Aaron Mesh 

Shigezo, Clyde Common and Tasty N Sons.


Amy Martin

Sen Yai, ¿Por Qué No? and Dove Vivi.


Matthew Singer

Biwa, Aviary and Lela's Bistro.


Mark Zusman

Gino's, Bar Avignon and Breken Kitchen.

WWeek 2015