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Home · Articles · Food & Drink · Food Reviews & Stories · THE AGE OF SAGITTARIUS
October 12th, 2005 Mike Mcgonigal | Food Reviews & Stories
 

THE AGE OF SAGITTARIUS

The Overlook neighborhood's hunger is overlooked no longer.

12 Comments
     
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Delicious horoscope: Sagittarius Cafe's burger and fish and chips.
IMAGE: TIM GUNTHER
North Portland is not a culinary wasteland by any means. But when it comes to a really rad dining-out experience (outside of North Mississippi Avenue) the fifth quadrant could use some help. Enter Sagittarius Cafe, an eclectic and inexpensive comfort-food joint that is perhaps the first restaurant in the Overlook neighborhood worth a trek to visit from as far away as Southeast Portland. Really.

Sagittarius, owned by first-time restaurateurs Robin and Mike Clark, opened a little more than a month ago. The couple, who live blocks away, were inspired to open their orange and gun-metal gray kitchen after being bummed there was no place any good to eat within walking distance.

Be forewarned, the decor's a bit confusing: A mural of the restaurant's name and the burnished metal sign up front scream late-'90s alt-Seattle, while the restaurant's fishbowl lamp fixtures are 1960s mod. The light box at the entrance way says "contempo-upscale sushi joint."

The menu's just as eclectic but makes a lot more sense. There's Indian and Thai dishes alongside its American fare, but that's because Sagittarius seems to be all about presenting clever (and even healthy) takes on comfort food from all over the global map. Part of that comfort lies in sumptuous twists given to venerable staples.

A rosemary mac and cheese ($7.50) has a subtle—but not too subtle—herbal flavor. You'll want to eat it slowly because they've really got the silky, creamy texture of the dish down. The fish and chips ($8.95), meanwhile, are easily the best in Portland. The fish fillets are not overly battered, and they're served with a dill-heavy "Euro Tartar," sweet mango chutney and malt vinegar. The Sag's fries—perfectly floppy and only a tad greasy—are made the way a fry should be: from an actual potato and served hot as hell. Burgers are pretty excellent as well, but before you go beef, try the Baby Luau chicken burger ($7), which adds ample bacon slices and pineapple relish to a grilled breast.

The restaurant's ethnic dishes are a mixed bag. The Italian Arrow sandwich, filled with mushrooms, peppers, onion and garlic ($5.50) is a bit floppy itself and not as substantive as the other dishes. The citrus couscous salad ($7.25), however, is a bargain—a trough of yummy couscous served with warmed pita and chilled tzatziki.

Desserts are big, housemade and shareable. Two huge scoops of ice cream and four pecan toffee bars (Toffee Coffee Fantasy, $3.50) easily fed four people.

An informal Overlook 'hood consensus has already been reached that the Sag is NoPo's answer to Dots, Southeast Clinton Street's french fries-and-booze spot. I'd agree with that, sort of. Like Dots, Sagittarius has a full bar, but the food's better and I've yet to have to wait to eat.

Would I be this psyched about Sagittarius Cafe if I didn't live within walking distance myself? The answer is hell yes.


Sagittarius Cafe, 2710 N Killingsworth St., 289-7557. 11 am-midnight Wednesday-Monday.
 
  • Currently 3.5/5 Stars.
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10.12.2005 at 09:00 Reply
Sagittarius Cafe - I recently ventured out to NoPo to check out this spot on recommendation from a friend. Great inexpensive food and interesting drinks. Who knew whiskey and ginger went so well together? I dig the place and as self-proclaimed food snob, I would definitely recommend Sagittarius to anybody looking for a good meal in a chill atmoshphere. —Kyle

 

10.19.2005 at 09:00 Reply
Portland's best fish and chips.You should try Halibut's on Alberta. Good stuff.—Mike

 

10.19.2005 at 09:00 Reply
Saggitarius?I was blown away by this review - I have eaten at the restaurant and it is a disaster not worthy of mention - much less a feature review. The decor is a confusion of the owner's egotistical infatuation with his birthdsign and a college dorm room decorated with whatever was cheap or free. The food was also terrible - soggy/oily fries and an overdone preformed burger. Seriously, I can only conclude that the reviewer is a personal friend of the owners. I pity anyone who makes the trip 'from southeast' to dine here.—Gordon

 

10.27.2005 at 09:00 Reply
Hoped for the bestI recenly visited Sagittarius with the highest of hopes. As an employee in the food industry I am always excited to try new restaurants, especially those opened and operated under independent ownership. In addition I am a life long Portlander who has recently moved to NoPo and there is nothing that I would want more for my neighborhood than a fresh new restuarant rooting itself here. Unfortunately my inital trip to Sagittarius failed to inspire me to return. While the decor is unique and hip the menu lacks much creativity. I would hate to say that it seemed like bar food with a twist but I can't seem to find a better catergorization.The fries were soggy, along with the bun for my burger, the curry-ginger vingarette that accompanied the "Wild Thing" salad had the bitterness and paste-like consistancy one might expect from a concoction of curry powder and water.While I hate to have to write a negative review and my food was by no means "bad" I left unsatisfied and feeling the lingering longing for some place new to pop up...beacuse this just wasn't it for me.—Zeus

 

11.20.2005 at 10:00 Reply
Not such a rad spot for meWe tried the Sagittarius recently and we really wanted it to be good. There's a need for this type of spot in North Portland: trendy decor, very nice owners, and right across the street from $9 pasta dishes and chain-food quality meals. But unfortunately, nice can only go so far - the Sag's vibe is confusing. Is it a Beaterville wanna-be, with the People magazines and doggie statues strewed about? Or a hot spot draw to the alterna-crowd that lives in the neighborhood? Advice to the owners: decide who you want to appeal to and go for it already! When we were there on a weekend night, the place was empty by 9:30 pm, and one of the owners was heard complaining about being there every night. Hey, that's what it takes to run a restaurant! Oh yeah, the food - it was okay, but nothing to gush about. Desserts were yummy though.This place has so much potential, but it's going to take some energy on the part of the owners to make people want to come through the door. For now, it appears they have the "open-it-and-they-will-come" mentality.—No Po eater

 

 
 

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