Sunday, February 12

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Portland, These Are Your Coffee Champions

PDX sweeps North West Regional Barista Competition

Food & Drink Competitive coffee making: yes, it exists, and it's serious business. There's music and costumes and... More

Jan 29, 2012 08:50 am by Ruth Brown  | Comments 0
 

Restaurant Cheap Eats Drink Devour
 
 
February 22nd, 2006 Kate Darling | Food Reviews & Stories
 

Bakery Bar

A baked-goods oasis in Portland's eastside industrial jungle.

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Bakery Bar co-owner Jocelyn Barda
IMAGE: JENNA BIGGS
A little heart can go a long way in the gritty eastside industrial district. Developer Brad Malsin was passed over during last year's Burnside Bridgehead revitalization scuffle, but he's quietly carrying on his dream of a sustainable, artist-friendly Southeast Water Avenue. His beef with the Portland Development Commission won him the support of a small army of eastside business owners and other pilgrims—clark-lewis, the Portland Farmers Market offices and YOLO Colorhouse paints among them—who set up shop in his updated Eastbank and Water Avenue commerce centers. It was Dan Stoops' respect for Malsin's vision, and his own love for the industrial district, that inspired him and his wife, Jocelyn Barda, to open Bakery Bar on the ground floor of the Water Avenue Commerce Center.

With a case full of exquisite-looking housemade cakes and pastries, a lunch menu that's both faster and cheaper than clarklewis across the street, and Stumptown coffee on offer, Bakery Bar is something of an oasis for the designers, consultants and other folk who occupy Malsin's industrial-chic buildings. The baked goodies are courtesy of Barda, a graduate of Western Culinary Institute's pastry program. New in November, the space still has that just-open sparkle, with neat rows of matching glassware stacked behind the counter and an alarmingly tidy open kitchen. Its muted wall colors, cement floors and high, exposed-beam ceilings mirror the neighborhood's emerging aesthetic. Uncharacteristically helpful counter people, rotating art exhibits and—duh—the lovingly-fashioned pastries, from five-spice carrot cake cupcakes ($2.25) to a scone with fennel and golden raisins ($2.25), draw regulars, few of whom can resist Barda's pecan sandies (50 cents a piece). The food is well above standard coffeehouse fare, including fresh deli sandwiches and soups with fun, housemade cheese crackers (all under $6.25).


1028 SE Water Ave., 546-8110. 7:30 am-6 pm Monday-Friday, 8 am-6 pm Saturday, closed Sunday. $ Inexpensive.
 
  • Currently 3.5/5 Stars.
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