Monday, February 13

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

Food & Drink Kickstart my Heart is a semi-regular blog series on Portland Kickstarter projects we don't hate.At l... More

Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
February 7th, 2007 WW Editorial Staff | Food Reviews & Stories
 

Vino Vixens

Love means never having to say pass the "wine bong."

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IMAGE: AMY OUELLETTE
My boyfriend and I were wary. The class description read, "Be a couple of wine snobs in under three hours. For romantic couples—kissing and canoodling required." Oh boy, I thought, this should be uncomfortable. A wannabe-yuppie sap fest.

Thankfully, my cynical instincts were wrong. "Bear with me for the first glass," said Erin-Marie Palmer, instructor and owner of Vino Vixens. "But after I explain the hell outta that one, we'll be throwin' 'em back like college kids." Now that I could get on board with.

Palmer's sass is what kept the 20 of us—young professionals, middle-aged suburbanites, boho lesbians—engaged in the cramped "Vatican" classroom. The way she poked fun at my kiss-ass comrades, called the decanter a "wine bong" and disclosed how she and her 6-foot-5 husband dressed up as Ginger and Mary Ann for Halloween, turned me from hesitant pupil to newfound fan.

Palmer expanded her "Estrogen Empire," a nickname that makes even her cringe, last September with the opening of Vixens on Southeast Powell Boulevard. With the success of her Beaverton store The Wine Cellar, she was able to remodel her new 5,000-square-foot space, using recycled materials only (the floors of the Vatican are from an old Jack Daniels distillery; the room itself is a converted walk-in freezer), to create a three-part storefront: wine bar, classroom and game room. Most anything from the shelves—many are organic North American wines—can be poured by the glass, and the loungy game room runs like a co-op—bring your own dinner if you like, just clean up after yourself. Otherwise, Ding Dongs and Planters nuts (as well as exotic cheeses and candies) are available to complement your chosen varietal.

Although I was quick to follow Palmer's instruction of "your mouth is also a dump bucket," I did learn a few more valuable things between chardonnays and cabernets, including: all grapes make white wine; most wines aren't vegetarian-friendly; one in 10 wines is corked (a.k.a. bad) and should be returned.

As the class ended, making way for a private Goth party, I realized my 10 tastings did make me slightly friskier toward my boyfriend. However, I was even more enamored with watching the woman in the corner pointedly ignore some yuppie's pompous question to savor her last sip of port with a square of Spanish chocolate. —JESSICA MACHADO.


Valentine's Day Couples Wine and Chocolate Class at Vino Vixens, 2929 SE Powell Blvd., 231-8466. 7 pm. Wednesday, Feb. 14. $85 per couple.
 
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02.08.2007 at 06:34 Reply
Bob
Why do't you guys do your own stories? Each week I look forward to reading Dish and I have already rtead it in Portland Food and Drink? Go out and find something new and stop following PFD!

 

02.10.2007 at 06:43 Reply
PFD was an interview and this is a story- why so cranky Bob, feeling left out of the Portland wine world? I think this sounds great! I too thought it would be a bit sappy for me, but I'm heading to a class myself (and taking my boyfried for a dose of the frisky as promised above).

 

 
 

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