Monday, February 13

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

Food & Drink Kickstart my Heart is a semi-regular blog series on Portland Kickstarter projects we don't hate.At l... More

Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
June 13th, 2007 WW Editorial Staff | Food Reviews & Stories
 

Dishin' It

1 Comments
     
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Sweet news from chocolate czar Moonstruck (moonstruckchocolate.com): The Portland-based company has signed on to open eight more chocolate cafes across the nation, pimping truffles and other cocoa concoctions in Boston, New York City, Washington, D.C., and other cities, in addition to its locations in Oregon, California and Illinois. For those who're counting, that's 17 cafes total. >> Antiquated Sellwood Italian eatery Portofino (8075 SE 13th Ave., 234-8259) just got a pair of new owners, husband-and-wife duo Seth Matasar and Chantal Angot. No worries: Although the Italian bistro is gaining a new chef—Scott Bessner, who'll focus on (what else?) fresh, local ingredients—it's not losing its family identity. Angot's dad, Georges, was actually Portofino's owner and chef in the late '90s. >> Got your own tabletop news? Email dish@wweek.com.
 
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10.05.2007 at 08:23 Reply
I was the owner of the Portofino in the late nineties get your facts right.

 

 
 

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