While WW's 2011 Restaurant of the Year is a meat-lover's mecca, our runner-up, Natural Selection, is 100% flesh free. We sent arts and culture intern Emilee Booher to eat her greens with chef and owner Aaron Woo.
WWeek 2015
Skip to main contentWhile WW's 2011 Restaurant of the Year is a meat-lover's mecca, our runner-up, Natural Selection, is 100% flesh free. We sent arts and culture intern Emilee Booher to eat her greens with chef and owner Aaron Woo.
WWeek 2015