Eat Mobile, Willamette Week's seventh annual food cart festival, has announced its 2014 cart roster. (Buy tickets here.)

To bring you the best grazing grounds and taste of the Portland food-cart scene, the list spans a variety of cuisines, locations and years in operation. Participating carts include

808 Grinds

Bamboo Café

Bardo's Grill

Bro Dogs

Creperie du Lys

Dalo's Food Cart

Fifty Licks


Hapa Ramen

Hungry Heart PDX

Kalua Pig PDX

Kesone Asian Fusion

KOI Fusion

Little Boba Truck

Love Belizean

Maine Street Lobster Co.

Mama Chow's Kitchen

Masala Pop

Mildred's Sweet Treats

Mix N Match Creamery


Momo Cart

Native Bowl


Sila Thai Food, LLC.

Sivad's House of Soul

So Cold

Southern Belle's

Taqueria La Merced

Thick Deep Dish Pizza


Topped IKC

The overall available number of tickets to Eat Mobile 2014 is nearly one-third less than in 2013even though the festival always sells out, reducing total attendance to 2,200. The festival team has promised shorter lines and even more samples for participants

Eat Mobile takes place in OMSI's parking lot on Sunday, April 27 from 1 to 6 p.m., with VIP admission beginning at 1 and general admission at 2:30. Tickets are on sale now here.

Carts will vie for the coveted Carty Awards in three categories: People's Choice, Judge's Choice, and Style. For the first time, attendees will use Instagram to determine People's Choice winner. With repeating carts like KOI Fusion and Garcelon's (who have both won past People's Choice awards) and carts brand new to the city like Mama Chow's Kitchen and Thick Deep Dish Pizza, the well-rounded roster brings culinary variety to the Eat Mobile stage.