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Portland edition of Cochon 555,
five chefs each get a pig and vie to prove their mastery of pork
headcheese
cassoulet
offal
sous vide
banh mi
gelatinous pork concoction
ginger-braised pork
"Pig in a Sausage blanket" by Vitaly Paley—a pork loin wrapped in bacon, then sausage, then caul fat.
some sort of pig milkshake
WWeek 2015