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WW
Rogue's Chocolate Stout
Lagunitas Cappuccino Stout
Joe Whinney
Olea pastry chef Kristi Varner's
Daniel Jasso of Genoa
Park Kitchen sous chef David Briggs
Piper Davis and Gina Langley of Grand Central Bakery
50 Plates Chef Randy St.Clair's Faux Ho's
Brother Bliss
Wildwood
Michelle Vernier