offer a full range of “artisan” pastries, breads and cookies, all made with wheat free ingredients like brown and white rice flour, sorghum, and teff flour.
[note from editor Kelly: more like a bread baseball bat than a baguette]
New Cascadia Traditional, 2120 NW Glisan St., 620-5913, www.newcascadiatraditional.com.
Photo: Still life with New Cascadia's baguette at the
office.
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