Laurelwood Brewing's top brewer, Vasilios Gletsos, is leaving the company in December to move to his wife's home state of Vermont.
He landed a pretty good gig there, joining Hill Farmstead Brewery in Greensboro, Vt., which is probably the hottest craft brewery in the country.
How hot? Hill Farmstead currently has 23 of the top 250 beers in the world according to Beer Advocate—more than Russian River, Goose Island and Cascade combined.
Gletsos joined Laurelwood in 2011 and made an immediate splash, re-tooling the company's flagship Workhorse IPA out of necessity. The new recipe was named the #3 beer of the year in the 2014 edition of our Beer Guide. From the guide:
Gletsos plans to make and blend several special beers before he goes. You can try one of the first of the last brews from his line at Laurelwood, an IPA aged on Spanish cedar made with nationally decorated homebrewer Rodney Kibzey, at Saturday's Portland Pro-Am Beer Festival.
WWeek 2015