Food & Drink Our favorite macaron-maker in town—as resoundingly chosen in a blind taste test in March—will at long last open up Farina Bakery at 1852 SE Hawthorne Blvd. on Thursday, November 6. That day will mark the 5th anniversary of the day baker Laura Farina arrived in Portland, where she once made pastries at popular Pearl District macaron bar Nuvrei. But she made her own Farina macarons only in the KitchenCru commissary kitchen; the casual grazer could find her treats only in other s... MoreOct 29, 2014 06:24 pm by MATTHEW KORFHAGE
Food Reviews & Stories
A list of the five spots we're excited about right now—maybe taquerias we've loved forever, maybe seafood spots with special menus this week. It's designed to answer that age-old question: Where should we go out to dinner tonight?