Food & Drink Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man.Hey, remember Arby’s? The long-time purveyor of thinly sliced beef product made waves last fall when boldly proclaimed that it now had the meats. The commercials were loud and brash. The Meat Mountain captivated the fast/junk food writersphere. Even yours truly reviewed the solid, if unremarkable King’s Hawaiian BBQ Brisket sandwich bac... MoreMar 31, 2015 04:20 pm by JOHN LOCANTHI
Food Reviews & Stories
A list of the five spots we're excited about right now—maybe taquerias we've loved forever, maybe seafood spots with special menus this week. It's designed to answer that age-old question: Where should we go out to dinner tonight?