Food & Drink Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man.Fried chicken doesn’t make many appearances on this column. It’s not that the column doesn’t like it—I can assure you that the reality is quite the opposite—but that few chains make bold, creative, monstrous decisions with fried chicken. Because why would you? It’s simple. It’s fast. It’s finger-lickin’ good, to use the pa... MoreJul 28, 2015 03:07 pm by JOHN LOCANTHI
Food Reviews & Stories
A list of the five spots we're excited about right now—maybe taquerias we've loved forever, maybe seafood spots with special menus this week. It's designed to answer that age-old question: Where should we go out to dinner tonight?