Minimal prep work makes this summer salad recipe come together even faster.

Slightly sweet and nutty, this Italian cousin of cauliflower makes a great composed salad.

When you encounter a vegetable, ask yourself—will it fritter?

Convoluted history and personal prejudices aside, sweet and savory beans are delicious and fairly easy to make at home.

Using less sugar than fruit won’t make the jam last as long, but it also won’t mask the berries’ natural flavor.

The briny, creamy and umami-packed dish’s origin story is tangled, but its flavor is what matters most.

TikTok made tinned fish trendy after decades of declining popularity.

Vegetarians should find this recipe more than handy for spicing up a bowl of beans.

Heat often destroys many of the compounds responsible for ripe strawberries’ compelling flavor.

If you can’t roast your fennel over a fire, oven-broiled or stovetop-grilled also work well.