Roasting at high heat gives the vegetables a little caramelization flavor I can’t get as easily on the stovetop.

He loved good writing, maybe even more than a good meal.

While these fritters aren’t exactly like dim sum turnip cakes, the flavor comes pretty close.

This ain’t poutine, but “Canada’s national dish” is popular because it’s delicious.

This New Orleans style is fit for Mardi Gras or even the simplest of dinners.

Louisiana’s classic foods, like Italy’s, came out of countless home kitchens with influences from around the world.

Plenty of turkey has been smothered in gravy—and the lucky in kisses. Why not try it with a hearty winter green?

Stale bread knows no season, and winter vegetables sometimes need the Italian treatment, too.

Ancient Romans and Americans fleeing Prohibition a century ago have enjoyed fishy, eggy salads like this one.

If you or your date eats dairy, adding a cup of cream makes this soup especially elegant and even more delicious.