How to Eat Crickets, the Organic, GMO-Free, Portland Way
Last month, Portland startup Poda Foods won the inaugural PitchFestNW, sponsored by WW, with an unlikely idea for a company: bugs as food. Poda raises and harvests organic crickets in Portland to sell, as a powder, to three food production companies making cricket-based protein bars and dog treats. WW visited with Kenny Cloft, chief operating … Continue reading How to Eat Crickets, the Organic, GMO-Free, Portland Way