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We Gave Two Lauded Chefs $100 and Sent Them to Portland Farmers Market
In coming weeks, seasonal markets will sprout across the city, and produce shopping will kick into another gear.
Timothy Wastell Left Oregon Wine Country to Cook for His Neighbors
After winning a Beard award, Wastell ditched the commute to work with pals at Old Pal.
The Paper Bridge Is Offering a 10-Dish Iguana Feast in April
The $160 special, which serves two to four, will be on offer starting March 27.
Any Way You Slice It
The Almond Roca cake from Cedar Hills Crossing’s Cake It could be your new holiday tradition—or the return of an old one.
University of Oregon Honors Eugene’s and Madison’s Connections to the Grateful Dead
The Ducks’ upcoming “tie-dye out” football game against the Wisconsin Badgers celebrates the band’s legacy in both cities.
Portland Keeps Cool With Kulfis, Custard and Cotija Cheese Ice Cream
Your late summer guide to the metro area’s best frozen treats.
L’Échelle Stands Out on Its Own Merits a Year After Naomi Pomeroy’s Tragic Death
The menu has expanded and the dishes are praiseworthy.
On the Grind: Notes From Coffee Fest
The quarterly coffee trade show had everything from speciality equipment and syrups to a massage gun.
The Original Pancake House’s Dutch Baby Grew Up to Be a Classic Portland Breakfast
OPH’s Dutch baby recipe and flavor has barely changed since 1953.
Tréla Tables Mount Tabor’s Tantalizing Greek Eats
One could easily make a meal of Tréla’s dips alone, but there are other worthy mezze to try.