Michael C. Zusman

Michael C. Zusman

author

Michael C. Zusman loves to eat, travel and write about his experiences. He enjoys cured meat, stinky cheese and club soda with bitters, preferably Peychaud's. He's been contributing to Willamette Week since 2011.

Indonesian Restaurant Pasar’s Bite-Size Plates Fill More Than Diners’ Stomachs

By Michael C. Zusman

Yaowarat Brings the Thai-Chinese Flavors of Bangkok to Montavilla

By Michael C. Zusman

Xiao Ye Offers Small Bites in the Hollywood District

By Michael C. Zusman

Five Questions for Chef Earl Ninsom

By Michael C. Zusman

Cycle Town Coffee Stands Out Thanks to Its Environmentally Friendly Air Roaster

By Michael C. Zusman

Half of Mudd Works Is Occupied by a 10-Kilo Sasa Samiac Roaster, a Manually Controlled French Machine

By Michael C. Zusman

Portland Coffee Roasters Is Easy to Find: Just Look for the Name on a Bright Yellow Sign Overlooking Sandy Boulevard.

By Michael C. Zusman

The Legacy of the Legendary Sherwood Dudley Lives on Through Bananas Foster at El Gaucho

By Michael C. Zusman

The Kouign-Amann From Lamina Comes in Dazzling Varieties

By Michael C. Zusman

No Matter the Season, Fruit Sorbettos at Pinolo Taste Delicious

By Michael C. Zusman

Magna Kubo, the Beaverton Spinoff of Magna Kusina, Brings Some Much-Appreciated Filipino Flavors to the Westside.

By Michael C. Zusman

Northwest Portland’s Magic Meat Truck Now Has a Permanent Home and Spinoff Restaurant

By Michael C. Zusman

Câche Câche, the New Semi-Secret Seafood Spot, Is Swimming in Flavor

By Michael C. Zusman

From Top-Grade A5 Wagyu to Imperial Gold Caviar, Opulence Is on the Menu at Janken

By Michael C. Zusman

First Look: Pho Oregon Beaverton

By Michael C. Zusman