Where to Drink This Week

For a limited time, you can find a Dortmund-style lager made with oysters and seaweed on tap at Steeplejack Brewing. Go for the beer, stay for the architecture and stained glass.

Steeplejack + Flying Fish Beer Dortmund-style lager brewed with oysters and seaweed. Photo courtesy of Flying Fish.

By WW Staff

1. Steeplejack Brewing Company

2400 NE Broadway, 503-206-8880, steeplejackbeer.com. 9 am-10 pm daily.

Like so many beloved Portland buildings lost to redevelopment, the 1909 Metropolitan Community Church appeared to be destined for the backhoe. But a pair of old college buddies looking to open their own brewery stumbled across the real estate listing and decided it would be the perfect place for Steeplejack. The breathtaking architecture and stained glass are reason enough to visit, but for a limited time you can also find a rare beer on tap: a Dortmund-style lager made with oysters and seaweed. Collaborator Flying Fish is also pouring the brew while it lasts.

2. Suckerpunch

1030 SE Belmont St., 503-208-4022, suckerpunch.bar. 6-11 pm Thursday-Sunday.

Suckerpunch, the local business that started as a no-booze cocktail kit vendor in 2020, has launched an experimental pop-up in the Goat Blocks—further proof the alcohol-free trend is gaining steam after a well-documented spike in pandemic drinking. Here, you’ll find a regular rotation of zero-proof, seasonally inspired cocktails along with events like tasting flights and dessert pairings.

3. 503 Distilling Lounge

4784 SE 17th Ave., Suite 150, 503-975-5669, 503distilling.com. 3-9 pm Thursday-Saturday, 1-7 pm Sunday.

Portland has a new outlet where you can sample draft cocktails right next door to the source. 503 Distilling recently opened a lounge adjacent to its distillery inside the Iron Fireman Collective building. That’s where you’ll find six rotating cocktails on tap, plus made-to-order mixed drinks, beer and wine. The draft options offer visitors first tastes of some of the newest concoctions coming out of the distillery, acting as something of a laboratory. And once you’ve had your fill of spirits, Ruse Brewing is a short stumble away.

4. Punch Bowl Social

340 SW Morrison St., #4305, 503-334-0360, punchbowlsocial.com/location/portland. 11 am-11 pm Sunday-Thursday, 11 am-1 am Friday-Saturday.

If you’re looking for a bar to hunker down in and watch nonstop March Madness games, head to Punch Bowl Social. Sure, the 32,000-square-foot gaming palace may be in a mall, but it fills a wonderful niche in downtown Portland—there’s something on the menu for everyone, a deep beer list and creative cocktails, to boot. New brunch items like chicken and biscuits, raspberry waffles and Southwest green chorizo fries should also help you fuel up for those early morning matches.

5. Turn! Turn! Turn!

8 NE Killingsworth St., 503-284-6019, turnturnturnpdx.com. 4-10 pm Wednesday-Monday. Open later on event nights.

You’ll still find records and CDs for sale at this bar, music venue and event space, as well as food and drink. However, the menu has changed under the new ownership. There is now an intentionally simple lineup of brown rice and black bean bowls with various garnishes. Six Northwest beers are on tap, and there’s a refrigerator case full of more beverages. Behind the bar there’s also liquor, though no cocktails per se—order as you would in a dive bar or most rock clubs.