Where to Drink This Week

Beer nerds know Gavin Lord best for his time at Hood River’s pFriem and, after his year off from the industry, are undoubtedly pumped by his return to the scene.

1. Hetty Alice Brewing at belmont station

4500 SE Stark St., 503-232-8538, belmont-station.com. Noon-11 pm daily.

After launching Living Häus Beer Company with two other well-known Portland brewers at the former Modern Times space this summer, pFriem vet Gavin Lord has spun off his own project inside that same space. The brewery is named after his grandmother, who had a rough upbringing yet became known for her hospitality, a legacy he hopes to carry on with this business. Beer nerds know Lord best for his time as head brewer at Hood River’s pFriem and, after his year off from the industry, are undoubtedly pumped by his return. Get the first pours of Hetty Alice at Belmont Station starting Sept. 15.

2. Rally Pizza

8070 E Mill Plain Blvd., Vancouver, Wash., 360-524-9000, rallypizza.com. 3-8 pm Monday-Thursday, noon-8 pm Friday-Sunday.

Rally Pizza serves some of Southwest Washington’s best Neapolitan-style pies, hand-stretched pasta and frozen custard milkshakes, like the piña colada. The use of fresh-squeezed, sweet-tart pineapple juice makes all the difference. The custard floats across the tongue as smoothly as a whipped cloud of meringue, while flavors of the tropics, from coconut cream to molasses rum, slowly dissolve like a sunset.

3. Old Pal

3350 SE Morrison St., 503-477-9663, oldpalpdx.com. 4-10 pm Sunday-Monday and Thursday; 4-11 pm Friday-Saturday.

New Sunnyside neighborhood restaurant Old Pal wants to become your regular drinking buddy. You’ll currently find a lineup of eight cocktails, including its eponymous drink made with rye, Campari, and Dolin Dry vermouth, as well as beer, wine and zero-proof drinks. Pair your beverage with the flavors of late summer, like an heirloom tomato gazpacho.

4. Rockabilly Cafe

8537 N Lombard St., 503-384-2076, rockabillycafe.com. 8 am-8 pm Wednesday-Thursday and Sunday, 8 am-9 pm Friday-Saturday.

About a month after opening last winter, Rockabilly added alcohol-soaked shakes to its menu, as if it knew we’d need another painkiller as the year wore on. Right now, you should be drinking the White Ukrainian, and not just because it’s trendy to protest the Russian invasion by boycotting the country’s exports along with its name. The shake’s soothing rum-and-coffee flavor is like slipping into that first light sweater of the season as we transition into fall.

5. The Sunset Room

100 NE Martin Luther King Jr. Blvd., kexhotels.com/eat-drink/thesunsetroom. 4-10 pm Friday-Sunday.

The rooftop oasis that once held Kex’s Lady of the Mountain has a new occupant. Renowned bartenders Jeffrey Morgenthaler and Benjamin “Banjo” Amberg opened the Sunset Room in late July after launching the hotel lobby’s watering hole Pacific Standard. The top-floor perch has a menu that’s more whimsical and experimental, which goes well with views of the riot of color that is the neighboring Fair-Haired Dumbbell.