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1. Abigail Hall
813 SW Alder St., abigailhallpdx.com. 5-11 pm Tuesday-Wednesday, 5 pm-midnight Thursday-Saturday.
When Mariah Carey, aka the Queen of Christmas, says it’s time to start celebrating the Yuletide—whether or not we’ve had our Thanksgiving feast—you oughta listen. And what better way to get into the holiday spirit than by drinking cocktails inspired by the season? Abigail Hall’s beverage director, Derek Jacobi (formerly of New York’s Dead Rabbit and Black Tail), has created a new cocktail menu with some Christmaslike drinks, including a Brûleevardier (a take on crème brûlée) and Walnut Olivetto (a nod to lemon meringue pie).
2. Smith Teamaker
500 NW 23rd Ave., 503-206-7451; 110 SE Washington St., 503-719-8752; smithtea.com. 10 am-6 pm daily.
As we get closer to the holiday season—prime tea-drinking time—Portland’s renowned full-leaf tea company has partnered with Farina Bakery to create a pairing menu for both of its tasting rooms. You can now get a trio of colorful macarons (pistachio, rainbow sprinkle and lemon) to go with Smith’s Moroccan mint, black lavender and red nectar teas served on a charcuterie-style board that’s perfect for those days you long for Paris but are stuck in Portland.
3. Wonderwood Springs
8811 N Lombard St., 971-242-8927, wonderwoodsprings.com. 8 am-8 pm Tuesday-Sunday.
Mike Bennett’s new cafe is mostly about the art: 400 hand-painted pieces, ranging from cute woodland creatures to a sleeping dragon. However, this isn’t just another of the prolific artist’s pop-up exhibits. You really can eat and drink at Wonderwood Springs. Expect to find two custom coffee blends personally selected by Bennett, along with a regular hot chocolate and another made with mushrooms.
4. Oyatsupan Bakers
16025 SW Regatta Lane, Beaverton, 503-941-5251, oyatsupan.com. 8 am-3:30 pm daily.
Though best known for its milk bread and sweet rolls, Oyatsupan also serves a variety of warm beverages to go with those baked goods. The newest menu item is a hojicha latte, a Japanese green tea typically steamed to stop the oxidation process and then roasted, resulting in little to no bitterness as well as a low caffeine content. Oyatsupan promises it is the perfect drink to transition from summer to fall thanks to the nutty notes from the tea and the creaminess of the oat milk.
5. Bad Habit Room
5433 N Michigan Ave., 503-303-8550, saraveza.com/the-bad-habit-room. 4-10 pm Wednesday-Friday, 9 am-2 pm and 4-10 pm Saturday-Sunday.
Bad Habit Room has technically been around for about a decade but previously opened only for weekend brunch and special events. After staying completely shuttered for two years due to the pandemic, it’s back and caters to a different crowd in the evenings. Cocktails take their inspiration from the pre-Prohibition era, and our current favorite is Moon Shoes, made with marshmallow-infused vodka, lemon, orgeat and a splash of Son of Man harvest vermouth that acts as a grounding agent.