Setting Resolutions to Cook More? Take 45% off a Paderno Vegetable Spiralizer Today

Cop the original spiralizer for less than $20, plus major discounts on a pizza stone for the oven and an Aidonger canvas duffel bag for more adventurous weekends.

Everything tastes better when your brain thinks it's pasta. (Amazon)

Now that we're freed of holiday planning, it's time to focus on what habits you want to let go of, or take on. As you set goals for a more well-rounded year, here are a few of today's best deals that will make sticking to them a little easier, whether it means eating more veggies or lowering travel stress.

The classic design. (Amazon)

Paderno World Cuisine 3-Blade Vegetable Slicer/Spiralizer for $19.89

This original model of the vegetable spiraller will change the way you eat vegetables. The plastic receptacle is BPA-free, with three stainless steel blades and a counter mount for comfortable leverage as you turn any vegetable into a bundle of noodles.

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Pizza/bread stone by Old Stone Oven. (Amazon)

44% off an Old Stone Oven Rectangular Pizza Stone

Save some dough in the new year by becoming your own favorite pizza place. No more soggy centers of the bread or the crust with the durable, non-cracking blend of lead-free clays.

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A carry-on you’ll actually be able to carry on.

Over 60% off Aidonger Canvas Duffel Bag Weekend Travel Tote Luggage Bag with Strap


Actually small enough to be a carry-on that doesn't get checked at the gate, this versatile duffel makes last-minute trips more possible. Made with lots of pockets out of washable canvas, the straightforward design can work as a gym bag or carry outdoors accessories. Usually $60, today you can get it for $23.18.

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(Cool Stuff is a new feature at Willamette Week where we feature product reviews, roundups, sales and other commerce and shopping-oriented content. All Cool Stuff reviews are editorially independent, meaning we provide honest reviews and aren't paid by the brands we write about. If you do choose to purchase something after following one of our links, Willamette Week may receive a commission, which helps fund our journalism.)

Lauren Yoshiko

Lauren has contributed to the Willamette Week's weed column since 2013, initially going by "Mary Romano" until marijuana became legal in Oregon. She also writes about movies, plays and restaurants for the Art and Culture section.

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