Transplanted from Southern California, Trap Kitchen made a lot of noise in Portland when it opened in 2018—and rightly so. The Compton-based food cart serves up soul food—chicken and waffles, hot wings, burgers and more. Fridays here mean Pineapple Bowl Day, with meaty pineapple fried rice served in a hollowed-out half pineapple. $$.
PORTLAND NEEDS WILLAMETTE WEEK.
NOW WW NEEDS YOU.
The need for strong, independent local journalism is more urgent than ever.
Our readers rely on our comprehensive news reporting. However, COVID-19
has eliminated most of the revenue that funds our work.
Please support the city we love by joining Friends of Willamette Week.