After a full remodel of the space formerly home to the landmark Brasserie Montmartre, Park Avenue Fine Wines is both a moody wine bar and, as you walk farther into the 110-year-old space, a sprawling, worldly space with treasures in store. Pick from the ever-changing, highly curated menu for a glass to accompany delicious, farm-to-table plates harvested, foraged, raised and prepared by Karl Holl of Spatzle and Speck (named 2018 Chef of the Year by Portland Monthly).
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