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10 NE 28th Ave., 503-232-3555, navarreportland.com. Dinner Monday-Friday,breakfast-dinner Saturday-Sunday.
Owner John Taboada calls it à la carte dining. In the Spanish province of Navarre, tapas reign supreme, and at Navarre, these small bites end up tasting larger than real life. The pan-European menu offers everything from cod cakes ($11) salted in-house to duck confit with spiced plum coulis ($14) and relies on 47th Avenue Farms for its produce. $$$.