Where to Drink This Week

McMenamins and Great Notion have swapped beer recipes.

1. McMenamins 23rd Avenue Bottle Shop

2290 NW Thurman St., 971-202-7256, mcmenamins.com. 10 am-10 pm daily.

For the second year, McMenamins has partnered with Great Notion Brewing so that each brewery can make the other’s beer recipe while giving it a unique spin. This time around, the industry old timer has produced two different Great Notion beers: What’s Colder Than Cold, a double IPA inspired by Juice Box fermented with lager yeast for a crisp finish, and an even bolder 13.9% ABV Ice Cold Triple IPA. The latter could only be bottled because McMenamins has a distilling license. Drink with care.

2. Workshop Food and Drink

1407 SE Belmont St., 971-229-1465, fermenterpdx.com. 5-10 pm Thursday-Sunday, 5-11 pm Friday-Saturday.

Aaron Adams, the chef behind the self-dubbed “beneficial bacteria emporium” Fermenter, has launched a late-night lounge right next door to that house of fermented foods. Small plates at Workshop Food and Drink are all vegan and inspired by Adams’ Cuban roots, but we’re most excited about the deep list of cocktails. Many use kitchen byproducts to help offset waste, like Yes Whey, a classic milk punch with a housemade cashew yogurt whey.

3. Portland Cider Company

3638 SE Hawthorne Blvd., 971-888-5054, portlandcider.com. 3-9 pm Wednesday-Thursday, 1-10 pm Friday-Saturday, 1-9 pm Sunday. 4005 SW Orbit St., Beaverton, 503-626-6246. 3-10 pm Wednesday-Friday, noon-10 pm Saturday-Sunday.

Portland Cider Company ushers in 2023 with a sunny new seasonal cider: Mango Mimosa. Like its name suggests, the medium-sweet beverage with a bubbly finish pairs best with brunch foods, like huevos rancheros and banana pancakes, but its tropical fruit notes also make it a good match for spicy dinner entrees—think Thai curry or carne asada tacos. Or just drink it solo any time the gloom of a Pacific Northwest winter gets to be a little too heavy.

4. Pacific Standard

100 NE Martin Luther King Jr. Blvd., 971-346-2992, kexhotels.com/eat-drink/pacificstandard. 3 pm-midnight daily.

At Pacific Standard, the bar by bartender Jeffrey Morgenthaler and longtime colleague Benjamin “Banjo” Amberg anchoring the Kex hotel, you won’t find any of the drinks the two men became known for at their former posts, Clyde Common and Pépé le Moko. But there are nods to those past hits in the all-new cocktail menu, like the summery rosé Negroni, the zesty All-Day Bloody Mary, and the Palm Desert Date Shake that’s decadent but not too boozy. “I just have no shortage of drink ideas,” Morgenthaler says. A gift and a curse we’re all thankful for.

5. Ecliptic Brewing Moon Room

930 SE Oak St., 971-383-1613, eclipticbrewing.com. 4-10 pm Sunday and Wednesday-Thursday, 4-11 pm Friday-Saturday.

Ecliptic Brewing’s first Cosmic Collaboration release of the year is a combination of two style trends: one from a decade ago, the other emerging during the pandemic. Black Cold IPA, made in partnership with Astoria’s Fort George, features the dark roasted malt flavor of a Cascadian dark ale (all the rage in 2012-13) and is fermented with lager yeast, leading to an assertive crispness found in the newly invented cold IPA. Order a pint or two and then debate whether a cold IPA is just an IPL with a different name.

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