Where to Drink This Week

Beaverton: You now have your very own John’s Marketplace.

John's Marketplace Beaverton Photo by Andi Prewitt.

1. John’s Marketplace – Hall

3700 SW Hall Blvd., Beaverton, 503-747-2739, johnsmarketplace.com. 11 am-8 pm Sunday-Wednesday, 11 am-9 pm Thursday-Saturday.

Formerly parched downtown Beaverton has been swimming in beer for the past few years. The area has outlets for two breweries as well as a handful of beer bars. Joining the perennial beerfest is John’s Marketplace, which opened its third location on the edge of Old Town in April. Most everyone is here for a pint paired with the well-charred, quarter-pound smash burgers, including beer nerds sporting branded swag and moms clad in Lululemon with children in tow. Join them under the beer banners in the taproom before perusing the bottle shop for something special to take home.

2. Toro Mexican Kitchen

1355 NW Everett St., Suite 120, 503-673-2724, toropdx.com. 4-10 pm Sunday-Thursday, 4-11 pm Friday-Saturday.

The former Tilt space in the Pearl District is empty no more. Toro, a Mexican eatery operated by the ever-expanding Urban Restaurant Group (Bartini, Brix, Swine), has transformed the dark, industrial-themed space into an airy cantina. The initial food offerings we’ve sampled have all been satisfying—but the delightful surprise was the lengthy cocktail list. Early favorites were the sunny Passionfruit (vodka, passion fruit puree, pineapple juice and a Tajín rim) and Ocean (vodka, lemongrass and basil syrup, cucumber), which is a shade of turquoise so alluring you’ll wish you could swim in it.

3. Tocayo at Palomar

959 SE Division St., #100, 971-357-8020, barpalomar.com. 2 pm-sunset Saturday-Sunday. 21+.

Palomar is the latest spot to get in on the “restaurant within a restaurant” trend by turning its rooftop bar into a pop-up taqueria. Tocayo, which is the Spanish term for two people who have the same name, is a nod to owner Ricky Gomez and chef Ricky Bella, who combine their love of Cuban cocktail and Mexican drink cultures in this project. Expect plenty of fruit flavors in everything from a mule with roasted coconut water to a frozen guava margarita to a pineapple-infused gin and tonic, so if a south-of-the-border vacation isn’t in the budget this summer—escape with a drink instead.

4. Dirty Pretty

638 E Burnside St., 503-841-5253, dirtyprettypdx.com. 4 pm-1 am Sunday-Thursday, 4 pm-2 am Friday-Saturday.

With the opening of Dirty Pretty, the third bar in the Pink Rabbit and Fools and Horses family, it feels like owner Collin Nicholas and chef Alex Wong have created a brand. Each property has a distinct theme, but the core feeling and elements of flair unite the trio. Cocktails by beverage director Ben Purvis are fun and extravagant. Guava Wars, for instance, drinks like a tropical smoothie, while the Jungle Juice with Jamaican rum and pinot noir tastes like something that could make one act very, very sassy.

5. Zula

1514 NW 23rd Ave., 503-477-4235, zulapdx.com. 11:30 am-9 pm Wednesday-Sunday.

We now know what Rotigo’s reimagining looks like: Roasted chicken is out and Mediterranean cuisine is the focus. We’re still swooning over the filo and feta roll, served hot with honey drizzle, and the fire-roasted eggplant. But don’t overlook the brightly colored collection of cocktails that will transport you to the coast of Israel. Not only are they named after neighborhoods in Tel Aviv, where Zula owner Tal Tubitski once lived; the concoctions are made with ingredients from the region. The tequila-pomegranate blend of the Levontin, or the Montefiore, made with date-infused rye whiskey, were our first picks.

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