Where to Drink This Week

Migration’s latest seasonal project has taken over the just-renovated first floor of downtown’s Wells Fargo Center.

Migration Brewing Wells Fargo Photo courtesy of Migration.

1. Migration Brewing Wells Fargo Pop-Up

1300 SW 5th Ave., migrationbrewing.com. 3-8 pm Tuesday-Thursday.

Migration Brewing has proven that it’s the master of the pop-up by opening temporary bars in places as varied as a dying mall, a bustling mall and Saturday Market. The company’s latest seasonal project has taken over the just-renovated first floor of downtown’s Wells Fargo Center. While most of that structure is home to offices, you certainly won’t feel like you’re in a cubicle farm at the taproom, which seats 40 and features black matte subway tile and a sprawling outdoor patio. There are also 10 taps for beer and wine as well as canned cocktails. Why drink in an office building? Because it’s weird and you can—for a limited time.

2. McMenamins Barley Mill Pub

1629 SE Hawthorne Blvd., 503-231-1492, mcmenamins.com/barley-mill-pub. 11 am-10 pm Sunday-Thursday, 11 am-11 pm Friday-Saturday.

McMenamins, the brewery that introduced countless drinkers in the Pacific Northwest to craft beer, turns 40 this year, and while the company isn’t throwing a big party, smaller celebrations are underway—particularly this month. While 1983 Lager will be on tap at multiple locations, you should go to the original McMenamins Barley Mill Pub to order a pint of this special-release birthday beer made with 2-row flaked corn malt and Tettnanger Cascade hops. And, on Aug. 14, all McMenamins draft beers will be 40% off no matter which property you visit.

3. Joe Brown’s Lounge

5601 NE Martin Luther King Jr. Blvd., 503-206-5308, joebrownslounge.com. 1-10 pm Tuesday-Thursday and Sunday, 1 pm-midnight Friday-Saturday.

This year, the space that used to house iconic barbershop and beauty salon Geneva’s Shear Perfection got two new occupants: Joe Brown’s Carmel Corn and Joe Brown’s Lounge. (Yes, we’re talking about the same Joe Brown’s that pioneered “Oregon-Style” popcorn at Lloyd Center.) If a stiff drink is what you seek, head to the bar, which has a straightforward cocktail menu with minimum mixological bluster and maximum “naming a drink for the regular who always orders it” spirit. Both a mango margarita and vodka lemonade ordered at the bartender’s suggestion were made with a heavy pour, so prepare accordingly.

4. Division Winemaking Company’s Wine Yard

2005 SE 8th Ave., 503-208-2061, divisionwineco.com. 11 am-5 pm daily.

After producing wine for nine years on Southeast Division Street, Division Winemaking has left its namesake stretch of pavement for larger digs. The newly dubbed Wine Yard not only gives the team more square footage for fermentation and packaging; customers also benefit thanks to a more spacious tasting room, 2,500-square-foot courtyard, and multiple event spaces. Now that we’re officially in the dog days of summer, cool off with the 2022 Polka Dots Pétillant Naturel, a sparkling rosé that can be enjoyed any time of day (Division claims it could take the place of a morning mimosa).

5. Smith Teamaker

500 NW 23rd Ave., 503-206-7451; 110 SE Washington St., 971-254-3935; smithtea.com. 10 am-6 pm daily.

Now that we’re enduring what’s often the hottest part of the summer season, you’ll need to find ways to cool off. Smith Teamaker has an idea: a new Summer Chill Down menu. The lineup includes five iced teas along with three seasonal flavors (blackberry, coconut swizzle and agave sunshine), an iced matcha latte, mocktails, and even two different varieties of ice cream floats. Get ‘em through Aug. 31.

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