1. Viking Soul Food
4422 SE Woodstock Blvd., 971-430-0171, vikingsoulfood.com. 11 am-7 pm Sunday-Thursday, 11 am-8 pm Friday-Saturday.
Viking Soul Food, a long-standing member of The Bite on Belmont food pod, recently opened its first brick-and-mortar, where many items on the menu come surrounded by a lefse, a delicate wrap made with potatoes, butter and flour. The versatility of the lefse works wonders, adding lightness to savory wraps, like the smoked steelhead, enhancing the crunch of the greens and tartness of the pickled shallots. Looking for something sweet? Try the lingonberry lefse, filled with a tart jam and cream cheese. It’s intensely comforting and ideal for littler Vikings.
3244 NE 82nd Ave., 971-429-1452. 11 am-9 pm Tuesday-Sunday.
With a menu full of panuchos, salbutes, relleno negro and menudo, it feels sacrilegious to start with an ode to Manuel “Manny” Lopez’s burritos, but we’re gonna do it. We love these burritos passionately. Go for the asada, which is seasoned and grilled, layered with black beans made with lard and spices, and given the usual sour cream, cheese and guac treatment. But the true God-tier move is the layer of crispy griddled cheese, which adds salt and crunch, resulting in deep satisfaction.
3. Pho Oregon Beaverton
12870 SW Canyon Road, Beaverton, 503-747-0814, phooregon.net. 10 am-9 pm Monday-Saturday, 10 am-8 pm Sunday.
Pho Oregon, Portland’s 20-year-old Vietnamese beef noodle soup standard bearer, has opened its second outlet after nearly two years of planning. If an early visit was any indication, it was worth the wait. The must-have pho order, the No. 1, is a quart-sized cauldron of aromatic awesomeness with thin rice noodles as well as bits of beef tendon, tripe, quartered meatballs and more. When the urge for hot soup wanes, the menu seems to ramble endlessly with choices, from rice plates to grilled meats to stews.
4. Salt & Straw
Various locations, saltandstraw.com. 11 am-11 pm daily.
More than a decade ago, cousins Tyler and Kim Malek began changing people’s taste for ice cream—daring them to go beyond Baskin-Robbins’ 31 flavors—by opening Salt & Straw and working with unique ingredients. The company, which has expanded considerably since then, is marking its 12th anniversary this month by unlocking its flavor vault and bringing back dormant varieties. That means for a limited time you can get old favorites, like black olive brittle and goat cheese, honey marshmallow rocky road and mango habanero IPA sorbet as a scoop, or in pints and milkshakes.
1015 SE Stark St., @makulitpdx. Noon-7 pm Wednesday-Thursday, 4-9 pm Friday-Saturday. Makulít, one of the new food carts in the Lil’ American pod, is a master at melding the familiar with the unfamiliar—in this case, Filipino ingredients and flavors with American fast food classics. Best of all: Everything on the menu is fun. The most playful dish is the Big Bunso, a cheeseburger with a spicy longanisa sausage patty and atsara, a mix of pickled papaya, carrot, daikon and bell pepper. The resulting flavor combo lands somewhere between burger, meatloaf sandwich, and banh mi.