So, you're an East Coaster stranded in the middle of something they refer to as "Northwest Cuisine." Well, hurry your ass over to Philadelphia's and throw your lips around a drippy, dreamy cheesesteak ($6.50). Philly's also serves hoagies with all your favorite deli meats ($5.75-$6.95). But why not make two worlds collide with a cheesesteak hoagie ($7.95)? Wash it down with a pint of one of the brewed-on-premises ales ($3.50) like the Ben Franklin Brown. (JL)
WWeek 2015