Restaurants

FOOD

What We’re Cooking This Week: Roasted Pepper, Tomato and Almond Dip

I used to think this was called romesco, and you probably did too.

By Jim Dixon
FOOD

What We’re Cooking This Week: French Custard Cake With Plums

The simple dessert recipe is a quick and easy way to tackle whatever fruit is in your yard.

By Jim Dixon
FOOD

A Young Chef Is Continuing the Long Legacy of Castagna at OK Omens

Joseph Papas has made the restaurant into one of the most exciting places to eat seafood in Portland.

By Michael C. Zusman
FOOD

What We’re Cooking This Week: Roasted Eggplant, Pepper and Tomato Salad

A dip-like salad for the height of summer inspired by Moroccan zaalouk.

By Jim Dixon
FOOD

One Pizza Dream Ends, Another Begins on Northeast Glisan at 47th Avenue

Atlas Pizza will take over the former American Dream Pizza space in September.

By Rachel Saslow
FOOD

What We’re Cooking This Week: Tomato Tartines

It doesn’t get much better than a homegrown tomatoes on good bread and a dollop of mayo.

By Jim Dixon
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Drink

What We’re Drinking: The Pandan Colada at The Last Rodeo

A New Portland Amaro Keeps Hood Strawberries in Season All Year Long

Aviation Gin Closes Portland Tasting Room and Visitor Center

A Health Care Worker’s Second Act Is a St. Johns Wine Bar

Freeland Spirits Opens at PDX

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