Restaurants
Kau Kau PDX Elevates Island Cuisine at Its Alberta Brick-and-Mortar
Culinary staples like chicken katsu and loco moco—and a weekly menu of rotating specials—are heaped with Hawaiian hospitality.
What We’re Cooking This Week: Smashburger Loco Moco With Miso Curry Gravy
Nobody knows how the fried egg became an essential part of the Hawaiian hangover cure.
By Jim Dixon
What We’re Cooking This Week: Quince Marmelada
King Henry VIII and revolutionary workers of the world alike have enjoyed processed Portuguese fruit paste.
By Jim Dixon
Salt & Straw Unveils the Tacolate in Partnership With Taco Bell
The Portland-based ice cream company first released its version of Klondike’s ChocoTaco in 2019.
Caraway Alexander’s Pop-Up Kitchen Salona Makes Feasts Inspired by Ancient Rome
Alexander challenges themself to use the same ingredients and techniques Ancient Roman chefs would have used.
By Tim Tran