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What We’re Cooking This Week: Shrimp Cocktail
Local fishers harvest about 20 million pounds of Oregon pink shrimp between April and October.
By Jim Dixon
A John Prine Love Story Set in Portland’s Food World
‘In Spite of Ourselves’ has the makings of a rom-com, but the movie never gets too sweet.
By Michael C. Zusman
What We’re Cooking This Week: Collards and Cabbage
It’s hard to beat a tasty dish of stewed greens.
By Jim Dixon
Sizzle Pie Shrinks to Just Two Locations
At its peak, the pizza chain had slice shops in New York, Seattle, Eugene and across Portland and Beaverton.
Elephants Delicatessen Sells to Willamette Valley Hospitality Group
The Ground, a McMinnville farm and luxury hotel and restaurant group, announced its purchase Oct. 7.
Mount Hood Food Truck Cobra Dogs to Open Portland Brick-and-Mortar
The Northeast Sandy Boulevard building also houses One Moto Cafe and Rip’s Co. Skateshop, making it an action sports destination.