Restaurants

FOOD

Why Miss Delta Stands Out in a Wave of Bar and Restaurant Closures

After almost 20 years, the Mississippi Avenue Southern restaurant’s humble, community-driven model no longer held up.

By Ron Scott
FOOD

What We’re Cooking This Week: Leftover Rice Fritters

An all-purpose recipe that turns scraps into snacks and sandwiches.

By Jim Dixon
FOOD

Bar Siete Is the Latest From One of Portland’s Foundational Mexican Chefs

Autentica and Smart Donkey chef Oswaldo Bibiano’s new restaurant flaunts $7 bites and a wealth of regional specialties.

By Michael C. Zusman
FOOD

Central Eastside’s Robo Taco Set to Close

The taco spot has provided sustenance to countless bar hoppers for 15 years.

By Rachel Saslow
FOOD

What We’re Cooking This Week: Beet & Eggplant Dip

A baba ganoush–adjacent dip with a jalapeño kick.

By Jim Dixon
FOOD

Farag’s Is Here for a Good Time, Not a Long Time

Behind Güero, a summery dream of Egyptian mezze and small-batch mezcal.

By Caitlin Pangares
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Drink

Aviation Gin Closes Portland Tasting Room and Visitor Center

A Health Care Worker’s Second Act Is a St. Johns Wine Bar

Freeland Spirits Opens at PDX

Gigantic Brewing Teams Up With Drenchtown for Elements of Hip Hop Invitational

The Italian Way, All Day

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