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Pretend You’re in Paris in the Parking Lot of Oscar Food & Wine
Oscar’s menu is decidedly fish-heavy, but the veggies hold their own, too.
What We’re Cooking This Week: Bulgur Wheat With Arugula, Mint, and Mama Lil’s Peppers
Inspired by tabbouleh, this salad combines arugula and mint for more flavor.
By Jim Dixon
One of Portland’s Oldest Restaurants Gets a Vibrant New Mural
Republic Café & Ming Lounge has been in Old Town Chinatown since 1922.
Pantry Companion Is Your Guide to a City Ripe With Specialty Market Delights
We searched across Portland for edible (and nonedible) goods to illuminate your kitchen cupboards.
By Robin Bacior
You Want Fries With That
Anthony and Stephanie Brown channel Nacheaux’s saucy, maximalist, Instagram-ready approach into a late-night smashburger shop in Ankeny Alley.
By Ron Scott
What We’re Cooking This Week: Whole-Wheat Semolina Cookies
Semolina gives the cookies a nice, custardy texture.
By Jim Dixon