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What We’re Cooking This Week: Collards and Cabbage
It’s hard to beat a tasty dish of stewed greens.
By Jim Dixon
Sizzle Pie Shrinks to Just Two Locations
At its peak, the pizza chain had slice shops in New York, Seattle, Eugene and across Portland and Beaverton.
Elephants Delicatessen Sells to Willamette Valley Hospitality Group
The Ground, a McMinnville farm and luxury hotel and restaurant group, announced its purchase Oct. 7.
Mount Hood Food Truck Cobra Dogs to Open Portland Brick-and-Mortar
The Northeast Sandy Boulevard building also houses One Moto Cafe and Rip’s Co. Skateshop, making it an action sports destination.
Exit Interview: Restaurateur Monique Siu on 36 Years of Portland Dining
OK Omens will hold its final service on Oct. 17. It’s the last outpost of Siu’s legacy of restaurants, which also includes Castagna, Cafe Castagna and Zefiro.
What We’re Cooking This Week: Hamburger Steak and Gravy
If you like beef, you should be cooking hamburger steaks.
By Jim Dixon