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Since November, Heretic Coffee Has Fed Portlanders Affected by SNAP Cuts
Funded by donations, the nonprofit cafe has served as many as 170 free meals in a day.
A Health Care Worker’s Second Act Is a St. Johns Wine Bar
No Doubts is a neighborhood hang with snacks by the chef behind Gumba.
Portland Takes 3 James Beard Awards in 2026
Scotch Lodge, Nodoguro chef Ryan Roadhouse and writer Erica Berry won at the annual food awards.
What We’re Cooking This Week: Welsh Rarebit
Even with the confusing name, Welsh rarebit is delicious.
By Jim Dixon
A Restaurant Might Be Coming to Tom McCall Waterfront Park
The Portland Spirit is cooking up plans for an eatery in the park’s only commercial building.
Portland City Council Narrowly Passes Foie Gras Ban
In about seven months, restaurants and retailers won’t be allowed to sell force-fed foie gras in the city.