Restaurants

FOOD

What We’re Cooking This Week: Smothered Cabbage

Plenty of turkey has been smothered in gravy—and the lucky in kisses. Why not try it with a hearty winter green?

By Jim Dixon
FOOD

How to Celebrate Oregon Truffle Month

From festivals to farmer’s markets to fine dining, there are a lot of ways to enjoy February’s funky fungi.

By Neil Ferguson
FOOD

Best Thing I Ate All Month: Swiss Hibiscus

Reporter Andrew Schwartz shares his favorite meal from January.

By Andrew Schwartz
CULTURE

Taco Festival Attendance Slashed by Half Due to Fears of ICE

U.S. Immigration and Customs Enforcement never came to the festival, but the damage was done.

By Rachel Saslow
FOOD

Snacks of the Month: A S’mores-gasbord of Sweets

Downtown Portland has two cafes devoted to scorching bespoke campfire treats.

By Andrew Jankowski
FOOD

We Tried Exploremores, the New Girl Scout Cookie

The “Rocky Road ice cream-inspired” sandwich cookie is no Thin Mint, but it went down pretty easy.

By WW Staff
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Drink

Bartini and Urban Fondue to Close in February

“The Shining”-Themed Bar Hallway PDX’s Cocktails Taste Like Partying Like It’s 1921

Try Dry at John’s Marketplace’s “N/A Fest” for Dry January

Lauded North Mississippi Avenue Bar Interurban to Close

Deadstock Coffee Is Alive in Old Town

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