Apizza Scholls is the Best Pizza in Portland—Don't Argue, It Only Makes You Look Confused And Wrong

No legitimate challenger has ever emerged—whenever someone says otherwise, feel free to politely ignore the rest of their opinions.

The more fancy new pizza we see in Portland—the Forno Bravos are firing across the city now, filling the streets with the scent of toasted hardwood—the more you have to hand it to Brian Spangler. The maestro's neo-Neapolitan-style pies with a thin-but-stratigraphic crust and hyper-flavorful toppings have been the best in the city since 2005.

Related: Apizza Scholls' Sausage and Mama Lil's Pizza: 12 Wonders of Portland Food

No legitimate challenger has ever emerged—whenever someone says otherwise, feel free to politely ignore the rest of their opinions. Spangler's secrets are many, and include days of proofing for the dough, an electric oven that provides consistency you can't get from wood, and a strict three-topping limit to ensure even baking.

The rest of the formula is pretty simple. The salads are crisp, the beer list is small but well-curated, and there's an arcade room to keep you busy while you wait out the lines, which are more manageable than legend suggests.

The best thing about the artisan-pizza boom from the vantage point of those of us in the Hawthorne District is that things have gotten a little more laid-back at Scholls lately. You can now eat here in about the same time it takes to get a meal at a great many lesser places.

4741 SE Hawthorne Blvd., 503-233-1286, apizzascholls.com. 5-9:30 pm Monday-Friday, 11:30 am-2:30 pm and 5-9:30 pm Saturday-Sunday. $$.

(Matt Wong) (Matt Wong)

Eat: The much-imitated, never-duplicated sausage and Mama Lil's ($26) is the best pizza in Portland.

Drink: They usually have a fresh keg of Boneyard RPM tapped.

Most popular dish: Sausage and Mama.

Noise level: 47/100

Who you'll eat with: Families, Hawthorne-neighborhood types and pizza snobs on a pilgrimage.

Year opened: It started on a 5-acre Christmas tree farm in the little town of Scholls back in 2000, which evolved into the short-lived Scholls Public House in 2004, and finally the current spot in 2005.

Restaurant_Guide_Banner

The 2016 Restaurant Guide

Welcome to the 2016 Restaurant Guide

Paiche Is Our 2016 Restaurant of the Year

The 50 Best Restaurants in Portland | How We Ranked Them

Hat Yai Is the 2016 Pop-In of the Year | Mae Is the 2016 Pop-Up of the Year

Poke Mon Is the 2016 Pop-In of the Year Runner-Up | JolieLaide Is the 2016 Pop-Up of the Year Runner-Up

Portland's 10 Best Pop-Ups and Supper Clubs | Our 10 Favorite Counter Service Restaurants

Soup Houses | Seafood Spots | Italian Spots | Best Pizza Pies | Southern Food | Best Steaks, Chops And Charcuterie |Mexican Places | Sushi Spots | Korean Food | Chinese Food | Mediterranean Restaurants | Where to Get Coffee Cocktails After Your Meal

Willamette Week

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office. Support WW's journalism today.