Here’s Where You Can Pick Up Your Copy of Willamette Week’s 2017 Portland Restaurant Guide

All the food that's fit for print.

(Emily Joan Greene)
By Matthew Korfhage

Each year for Willamette Week's Portland Restaurant Guide, we have the enviable but not insignificant task of choosing our 50 very favorite places to eat in this city—not to mention the 70 or so additional neighborhood spots worth checking out, and the restaurant we best believe defines dining in Portland that year.

This effort requires many hours, many thousands of dollars and involves untold calories. But the result is a handsome, useful and we believe definitive guide to the very best food in Portland.

Throughout most of each year, we sell our Restaurant Guide to tourists and newcomers to our city for a very reasonable $5 at Powell's Books—where it is continually among the top five best-selling nonfiction books.

But right now, it's yours for free. Lucky you. Here's where you can pick it up before it's gone.

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portland restaurantsprint magazinerestaurant guideRG2017

Matthew Korfhage

Matthew Korfhage

Matthew Korfhage has lived in St. Louis, Chicago, Munich and Bordeaux, but comes from Portland, where he makes guides to the city and writes about food, booze and books. He likes the Oxford comma but can't use it in the newspaper.

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