At Bless Your Heart, deep in the bowels of Pine Street Market, chef John Gorham of Toro Bravo and former employee Drew Sprouse have made perfect Carolina-style burgers ($6.95-$9.95) with a patty that's one-third each of short rib, chuck and brisket. That beef is caramelized to juicy perfection, showing a steaky character you'd expect from a burger cooked on an older, more well-seasoned grill. Then, it gets an incredible bun—Martin's potato rolls purchased in bulk from the Pennsylvania company and frozen until needed. When that bun is heated on the steam-powered griddle, it becomes delightfully crisp with a great snap.
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