Grand Army Tavern

(Nino Ortiz)
By Matthew Korfhage

Woodlawn's Grand Army Tavern is an elegant wood-slatted hall of refreshing, citrusy cocktails and nose-to-tail, whole-pig butchery. It serves silky palomas ($9) and pork sliders ($15 for the platter) that will fill you up. The rotating selection of little sandwiches are decadent, and you might see anything from an excellent kielbasa to a trashy fried bologna, all served with fatty butter, house pickles and lettuce.

GO: 901 NE Oneonta St., 503-841-6195, grandarmytavern.com, 4-10 pm Monday-Wednesday, 3-11 pm Thursday-Friday, 9 am-2 pm and 3-11 pm Saturday, 9 am-2 pm and 3-10 pm Sunday

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Matthew Korfhage

Matthew Korfhage

Matthew Korfhage has lived in St. Louis, Chicago, Munich and Bordeaux, but comes from Portland, where he makes guides to the city and writes about food, booze and books. He likes the Oxford comma but can't use it in the newspaper.

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