Where to Eat This Week in Portland

Unicorn Creationz is whipping up breakfast, lunch and weekend brunch (provided you don’t sleep in) inside the former Alameda Brewhouse building.


4765 NE Fremont St., 971-319-1134, nacheauxpdx.com. 4-8 pm Wednesday-Thursday, noon-8:30 pm Friday, 10 am-4 pm Saturday-Sunday.

Despite its name, Unicorn Creationz is more of a tricera-corn. The bar/restaurant is split into three concepts inside the former Alameda Brewhouse space: food cart favorite Nacheaux—whipping up breakfast, lunch and, if you make it there in time, weekend brunch—as well as a bakery/dessert shop called Karnival Kreations, and Bourbon St. Bar. The cart is the heart of this food hall, so get there early on a Saturday to ensure owner-chef Anthony Brown has a spicy chorizo burrito left for you.


970 SE Morrison St., 971-229-1492, xinhxinhbistro.com. 11 am-8 pm Monday-Tuesday, Thursday and Sunday; 11 am-9 pm Friday-Saturday.

Tucked inside a small strip of businesses on Southeast Morrison, Xinh Xinh is best known for its banh mi and soups. It makes some of the best vegetarian pho in town. Bowls overflow with fresh broccoli, carrots, bok choy, mushrooms and green onions. When packed to go, it’s like Christmas morning—so many presents to open!


2713 NE Sandy Blvd., 503-841-5149, sari.smartonlineorder.com. 11 am-8 pm Sunday-Thursday, 11 am-9 pm Friday-Saturday, 11 am-8:30 pm Monday.

Typically, “ramyun” refers in Korea to instant noodles, the peninsular answer to Top Ramen. But chef Tommy Shin’s stall in the Zipper food court specializes in a chicken noodle soup—well, technically chicken and beef broth, with melt-in-your-mouth brisket slices floating on top. This is a heretical opinion, given the proximity of Basilisk, but Sari makes the best chicken in the Zipper.


3848 SE Gladstone St., 503-376-9246, hapapdx.us. 11:30 am-2 pm and 5-9 pm Wednesday-Friday, 5-9 pm Saturday and Monday, 5-8 pm Sunday.

Lots of food carts make the leap to brick-and-mortar, but rarely is the effect quite so sexy as it is at Hapa. The soup here is a blend of two beloved cuisines: In the “G-Special” ramen, you’ll recognize elements of a Hawaiian plate lunch and a Tokyo ramen. But this is very much an izakaya, and drinks are as much the attraction as the soup: The ginger ale-sake highball is worth traveling across town for.


4600 Watson Ave., Beaverton, 503-646-9382. 5-8:30 pm Monday-Saturday.

One of the Portland area’s best Korean spots is back—finally. After a prolonged reopening process following the initial statewide pandemic lockdown, Nak Won has returned, now just a pot sticker’s throw from Old Town Beaverton’s impressive new outdoor dining hall that features several Portland standouts. Despite the new neighbors, though, Nak Won remains the king of the ‘hood, serving authentic, tasty bites, along with the best soup names in town, like Comfort Buttercup and When Miss Piggy Met Hot Potato.