BOP26-Food and Drink

Earth School has covered seed saving, open-fire baking and the basics of fermenting.

Turns out, laid-back Japanese restaurant Miyamoto pairs exceptionally well with the neighborhood dive.

The chè at Berlu Bakery is a play on the classic Vietnamese sweet.

Cowbell sells up to 100 cheeses from its one-car-garage-sized retail shop.

Beer and kombucha is served in goblets at Gnome & Faerie.