But at a French bistro owned by the chef behind our No. 1 restaurant, you get the foie gras
The Giardini section of Ava Gene’s menu reads like the ingredients from a particularly challenging episode of “Chopped”
If you’re here, it’s because you’ve chosen to be here, so raise a glass.
It's impossible to go wrong with anything from this menu.
Upright has taken the shopworn taproom concept and buried it, quite literally, in the humid, weed-scented basement of the Leftbank building.
Hop Hash isn’t just our favorite, it’s the one that best shows how the brewery is pushing the local beer scene forward.