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Where to Drink in Portland This Week

Bellwether’s cocktails are named in an egalitarian manner, numbered from 1 to 8. The 1 is perfect for a sunny day: rye whiskey, sweet vermouth, cranberry grenadine and salt, served with a curled lemon rind.

1. Speed-o Cappuccino

402 SE Martin Luther King Jr. Blvd., 503-754-4371, 7:30 am-5 pm Monday-Friday, 10 am-4 pm Saturday-Sunday.

In the summer, most of Speed-o Cappuccino’s staff served drip coffee and Spanish cortados (a cappuccino that’s equal parts espresso and milk), wearing hot pink crop tops and booty shorts. The cart’s brunch menu is equally bright and colorful enough to wake diners up or restore them after a long night at neighboring Coffin Club. The Glory Bowl toast plate’s smorgasbord of peanut butter, banana slices, almond granola, coconut shavings, cocoa nibs and honey are the sweetest breakfast sex pun south of Voodoo Doughnut.

2. Little Beast Brewing

3412 SE Division St., 503-208-2723, 1:30-10 pm Monday-Thursday, 1:30-11 pm Friday, noon-11 pm Saturday, noon-10 pm Sunday.

Fans of farmhouse ales have been flocking to Little Beast’s cozy bungalow since 2018, where you’ll find some of the city’s most captivating yeast-focused beverages crafted by Charles Porter, who made a name for himself in the beer industry at Deschutes and Logsdon before starting his own brand. Now Little Beast has a new partner in the kitchen: Lawless Barbecue. Kansas transplant Kevin Koch has gifted Portlanders a taste of his home state in the form of a 13-hour smoked prime brisket, burnt ends, spare ribs and pulled pork. Don’t sleep on these meats—Koch regularly ran out of food when he launched Lawless at the beginning of the year as a takeout-only joint, and he promises they pair perfectly with Porter’s beer.

3. Black Rose Market

6732 NE Martin Luther King Jr. Blvd., 503-894-9698, 9 am-11 pm Monday-Wednesday, 9 am-11:30 pm Thursday, 9 am-12:30 pm Friday-Saturday, 10 am-10 pm Sunday.

At North Portland’s Black Rose Market, owners Keith and Kirin Johns make shelf talkers—similar to the notes you see on the stacks at Powell’s—with handwritten information about some of the products they carry. The notes point out that a Flying Embers hard kombucha donates money to aid fire relief, that Joyroot Tea is Black-owned and brewed in the Pacific Northwest, and that Premium Northwest’s “PNW” lager is Keith Johns’ favorite, an honor given to only one beer in the shop. Brewed in Johns’ hometown of Tukwila, Wash., by a two-man team, it’s a beer Johns stakes his reputation on as “better and cheaper than Rainier.”

4. Bellwether

6031 SE Stark St., 503-432-8121, 4-11 pm daily.

The climb up Southeast Stark Street to 60th Avenue is steep. But that just makes the little pub at the top of the hill tastier for the effort. From the hazy, romantic back patio to the roaring front room, Bellwether feels like a pub that fell into the world fully formed. The cocktails are named in an egalitarian manner, numbered from 1 to 8. The 1 is perfect for a sunny day: rye whiskey, sweet vermouth, cranberry grenadine and salt, served with a curled lemon rind. Not overly sweet, the tangy little number is like a loud, talkative friend whose energy you can’t help but find cheerful.

5. Hop Capital Brewing

6500 S Virginia Ave., 503-206-4042, 5-9 pm Wednesday-Thursday, 5-10 pm Friday-Saturday, 11 am-7 pm Sunday.

The satellite bar of Hop Capital’s Yakima, Wash., brewery, this John’s Landing taproom, open since January, introduced local drinkers to a lineup of beers that land somewhere in the middle of the city’s world-class and well-established scene. Head brewer Ambrose Kucharski is clearly having fun amid the hop flowers up north. His Donut Peach Raspberry Sour sounds as giddy as a Katy Perry costume and drinks just as tart and punchy.