Where to Drink in Portland This Week

An extensive remodel of the former Base Camp Brewing building lends Moon Room a spacier atmosphere—meant to evoke visions of the our satellite’s surface.

1. Moon Room

930 SE Oak St., 971-383-1613, eclipticbrewing.com. 4-10 pm Wednesday-Thursday, noon-10 pm Friday-Saturday, noon-8 pm Sunday.

Earlier this month, Ecliptic Brewing opened its first spinoff taphouse, Moon Room. An extensive remodel by local architect firm Koble Creative lent the former Base Camp Brewing building a spacier atmosphere—meant to evoke visions of the moon’s surface. However the beer selection is anything but empty, with over 15 beers on tap and some brewed on the premises—there’s room for 30, so this is just the beginning. Brewmaster John Harris also added a sizable gin-focused cocktail program—an idea born from the pandemic while he experimented as an at-home bartender.

2. Cooperativa

1250 NW 9th Ave., Suite 100, 503-342-7416, cooperativapdx.com. 7:30 am-9 pm Wednesday-Saturday.

New to the menu at the Pearl’s Italian market, the World Vermut Tour flight comes with three 3-ounce pours to remind drinkers that—to quote bar manager Joel Schmeck—”really killer vermouths” are made internationally and domestically. Alongside Spanish Lustau vermut rosé and Cnia Mata red vermouth, Cooperativa features Son of Man’s “Someday” vermouth. Made with the Basque-style Sagardo cider, brewed in Cascade Locks, this dry white warps the vermouth category—a category known to have few requisites other than being made with wine. The cloudy yellow bottle carries tart sips of kumquat and rhubarb.

3. Midnight Society

3341 SE Belmont St., themidnightsocietypdx.net. 4 pm-midnight Tuesday-Thursday, 4 pm-2 am Friday-Saturday.

When it’s an option, vermut de la casa is the best and cheapest vermouth choice you can make—and is assuredly the least FDA approved. Midnight Society co-owner and bartender Estanislado Orona makes two secret-menu blends. The white combines Dolin Dry and Padró & Co.’s Myrrha Blanco with saline to give the sweet and nutty mix a tang, like sour verjus. The red is a mix of Dolin and Cocchi Storico reds, set over cacao nibs for a week. The first sip is cherry cola and fudge. As it mellows on ice, clove and banana come out.

4. Speed-o Cappuccino

402 SE Martin Luther King Jr. Blvd., 503-754-4371, speed-o-cappuccino.business.site. 7:30 am-5 pm Monday-Friday, 10 am-4 pm Saturday-Sunday.

In the summer, most of Speed-o Cappuccino’s staff served drip coffee and Spanish cortados (a cappuccino that’s equal parts espresso and milk), wearing hot pink crop tops and booty shorts. The cart’s brunch menu is equally bright and colorful enough to wake up diners or restore them after a long night at neighboring Coffin Club. The Glory Bowl toast plate’s smorgasbord of peanut butter, banana slices, almond granola, coconut shavings, cocoa nibs and honey are the sweetest breakfast sex pun south of Voodoo Doughnut.

5. Black Rose Market

6732 NE Martin Luther King Jr. Blvd., 503-894-9698, instagram.com/blackrosemarket_woodlawn. 9 am-11 pm Monday-Wednesday, 9 am-11:30 pm Thursday, 9 am-12:30 pm Friday-Saturday, 10 am-10 pm Sunday.

At North Portland’s Black Rose Market, owners Keith and Kirin Johns make shelf talkers—similar to the notes you see on the stacks at Powell’s—with handwritten information about some of the products they carry. The notes point out that a Flying Embers hard kombucha donates money to aid fire relief, that Joyroot Tea is Black-owned and brewed in the Pacific Northwest, and that Premium Northwest’s “PNW” lager is Keith Johns’ favorite, an honor given to only one beer in the shop. Brewed in Johns’ hometown of Tukwila, Wash., by a two-man team, it’s a beer Johns stakes his reputation on as “better and cheaper than Rainier.”