Perched on the rooftop of the stylish Hotel Eastlund, Altabira was designed around its defining feature: unmatched views of the city skyline. Throughout the glass-enclosed dining room, patrons enjoy enlightened takes on American classics paired with one of 16 rotating Oregon crafts on tap. Try stationing yourself along the fire pit-warmed patio and enjoying decadent pretzels ($7) fresh from chef David Machado's boulangerie Citizen Baker on the hotel's main floor.
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