Simpatica adds Saturday brunch; moves meat to eastside.

By KELLY CLARKE
simpguys
Simpatica announced they're adding a Saturday brunch starting this week
closing their longtime meat headquarters, Viande,
Butchers Paula Marcus and Eric Finley, two of Viande's most trusted employees, are taking over the City Market space and rechristening it Chop effective immediately.
Simpatica Dining Hall, 828 SE Ash St., 235-1600. Brunch 9 am-2 pm Saturday and Sunday. Reservations only available for parties of eight or more. Otherwise just grab a cup of Stumptown and enjoy the wait at the door. (Weekly dinners are reservation only, call or visit the website for reservations and menus.)
Image of Simpatica co-honchos Ben Dyer, David Kreifels and Jason Owens courtesy of simpaticacatering.com. Photography by Amy Ouellette and David Reamer.

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