La Moule

By Michael C. Zusman
(Thomas Teal/WW)

What started as a simple moules-frites joint and cozy cocktail bar has expanded its offerings to match wits with St. Jack, La Moule's upscale westside sibling. Split some mussels ($21) and a killer bacon-brie burger ($15) and close out dinner with a cinnamon-sugar-dredged "churro" waffle ($7) with dulce de leche squiggled on top.

GO: 2500 SE Clinton St., 971-339-2822, lamoulepdx.com, 5 pm-midnight Monday-Friday, 10 am-2 pm and 5 pm-midnight Saturday-Sunday

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Michael C. Zusman

Michael C. Zusman

Michael C. Zusman loves to eat, travel and write about his experiences. He enjoys cured meat, stinky cheese and club soda with bitters, preferably Peychaud's. He's been contributing to Willamette Week since 2011.

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