1. Lottie & Zula’s

120-A NE Russell St., 503-333-6923, lottieandzulas.com. 8 am-4 pm Tuesday-Saturday. Breakfast all day, lunch 10:30 am to close. Takeout and delivery only.

Toro Bravo is gone, replaced by a punky sandwich window with New England roots. The heart of Lottie & Zula's breakfast menu are bolo levedos, or "Portuguese muffins"—something like a cross between an English muffin and a King's Hawaiian roll, which makes their version of a McGriddle extra satisfying.

(Mick Hangland- Skill)
(Mick Hangland- Skill)

2. GrindWitTryz

2017 NE Alberta St., 971-865-5160, grindwittryz.square.site. Instagram: @grindwittryz. Noon-8 pm Tuesday-Saturday.

As a food cart, GrindWitTryz was a near-instant sensation, its crowds and wait times harking back to the early days of Salt & Straw or Apizza Scholls, and the lines have only grown longer since owner Tryzen Patricio moved into the former Bunk space on Alberta. The most popular dish by far is the ono chicken: 12 pieces of crispy, sweet-glazed fried chicken thighs—more than a pound of meat— piled onto a double-portion bed of furikake-topped rice.

(Liz Allan)
(Liz Allan)

3. Nak Won

4600 Watson Ave., Beaverton, 503-646-9382. 11:30 am-2 pm and 5-8:30 pm Monday-Thursday, 11:30 am-2 pm and 5-8 pm Friday-Saturday.

One of the area's best Korean spots is back—finally. After a prolonged reopening process following the initial statewide pandemic lockdown, Nak Won has returned, now just a pot sticker's throw from Old Town Beaverton's impressive new outdoor dining hall that features several Portland standouts. Despite the new neighbors, though, Nak Won remains the king of the 'hood, serving authentic, tasty bites, along with the best soup names in town: Comfort Buttercup, When Miss Piggy Met Hot Potato, etc.

ChefStable Kitchen Collective allows customers to order from multiple different restaurants at once. Photo courtesy of ChefStable.
ChefStable Kitchen Collective allows customers to order from multiple different restaurants at once. Photo courtesy of ChefStable.

4. ChefStable Kitchen Collective

Delivery available through Postmates, Grubhub and DoorDash.

Don't call it a ghost kitchen. ChefStable Kitchen Collective is something like a digital version of a food hall: multiple eateries under one umbrella so users can select items from different restaurants in one order. The current lineup includes everything from smoked beef and pork sandwiches to vegan, Asian-inspired noodle bowls.

Birria de res tacos at Birrieria PDX.
Birria de res tacos at Birrieria PDX.

5. Birrieria PDX

16544 SE Division St., 971-336-6804. 11 am-9 pm Tuesday-Thursday, 9:30 am-9 pm Friday-Sunday.

The birria boom has reached Portland, and this cart in deep Southeast is one of its main purveyors. Birria de res, like its sibling, barbacoa de res, has a long tradition in many parts of Mexico, but Birrieria PDX's menu goes beyond classic applications: Other inventive options include the keto taco, made with crispy melted cheese instead of a tortilla, and birria ramen, the Japanese noodle soup made with the broth of the birria, resulting in something that tastes more like pho or Thai boat noodles.